Hikari – Crab Cuisine

Hikari Crab Cuisine is a scientifically formulated diet designed specifically for crustaceans such as hermit crabs, lobsters, crawfish, and other aquatic scavengers. Here are the key features and feeding guidelines for this product:

Features:

1. Proper Shell Development: The uniquely balanced formulation of Hikari Crab Cuisine provides necessary nutrients that promote proper shell development, which is crucial for defence against predators.

2. Rapidly Sinking Stick: The sinking sticks quickly sink to the bottom of the aquarium, allowing bottom-feeding scavengers easy access to the food and enabling extended feeding periods.

3. Promotes Growth and Form: This diet promotes proper growth and form in crustaceans, ensuring their health and vitality. The taste is appealing to most bottom dwellers, encouraging regular feeding.

4. Colour Enhancers: Hikari Crab Cuisine naturally contains higher levels of colour enhancers, which help develop true coloration in crustaceans, enhancing their appearance.

Feeding Guidelines:

• For lobsters, shrimp, underwater crawfish, and other aquatic scavengers, feed 1-4 mini sticks twice a day, depending on the size of the animals. It's important to avoid overfeeding, and any uneaten food should be removed after the feeding period to prevent water quality issues.
• For hermit crabs, feed in a clean shallow dish once a week. After 24 hours, remove any uneaten food from the enclosure. The recommended amount is approximately 2 grams of food (about a thimble full) per hermit crab per feeding.

Recommended for:

• Hikari Tropical Crab Cuisine is recommended as a daily diet for hermit crabs, crayfish, shrimp, lobsters, tadpoles, and other scavengers in both freshwater and saltwater environments.

By following these feeding guidelines and incorporating Hikari Crab Cuisine into your crustaceans' diet, you can provide them with a balanced and nutritious food option that supports their growth, shell development, and overall health in both freshwater and saltwater environments.